Camu camu capsules contain more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 gr. of camu camu in pulp. Compared to oranges, camu camu offers 30 times more vitamin C, 10 times more iron, 3 times more niacin, 2 times more riboflavin and 50% more phosphorus.
 
As a natural source of vitamin C, camu camu enhances collagen formation in the body because it maintains many structures and improves the formation of bones, skin, teeth, blood vessels, and gums. In addition, Camu Camu capsules stimulate the body's natural defenses and intervene in the absorption of iron that comes from other foods.